떡볶이 Tteokbokki

SEK 145≈ €13.19

Madam · Stockholm

Rice cakes prepared with gochujang sauce.

Information about this dish is being prepared.

History of the dish

Korea

tteokbokki — © by jetalone (flickr) · CC BY 2.0 · Wikimedia Commons

Origin: Korea

Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').

Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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