Yakiniku
SEK 168≈ €15.20
Flying Fish · Stockholm
Soja marinerat nötkött serveras med ris, sallad och coleslaw.
Nutrition
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled meat, typically beef, marinated in a savory soy-based sauce. It is often served alongside rice and various side salads.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- rice
- salad
- coleslaw
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill.
Excerpt from the Wikipedia article “Yakiniku” · version used · CC BY-SA 4.0
Did you like this dish?
Yakiniku: where else to eat it Back to the menu of Flying Fish