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History of the dish
Egypt
- Origin
- Egypt
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Baba ghanoush ( BAH-bə gə-NOOSH, UK also - gan-OOSH, US also - gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.
Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0
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Baba Ghanoush: where else to eat it Back to the menu of Café Corniche