Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat5%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple unleavened flatbread made using rye flour, providing a denser texture than wheat-based versions.
- Cuisine
- null
Typical ingredients
- rye flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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