Nutrition
350 kcalper portion of about 150 g
- Protein4 g
- Fat25 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian dessert consisting of a sweetened cream thickened with gelatin and molded into a soft, silky shape. It is often served with fruit coulis, caramel, or berries.
- Cuisine
- Italian
- Origin
- Piedmont, 19th century
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- fruit sauce
History
While its exact origins are debated, it is traditionally associated with the Piedmont region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.