Nutrition
450 kcalper portion of about 300 g
- Protein15 g
- Fat35 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of romaine lettuce, croutons, parmesan cheese, and often topped with grilled chicken or anchovies, dressed with Caesar dressing.
- Cuisine
- American (Italian-influenced)
- Origin
- Tijuana, Mexico, 1920s
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- egg
- anchovies
- caesar dressing
History
Traditionally attributed to Caesar Cardini, an Italian immigrant operating a restaurant in Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.