Nutrition
650 kcalper portion of about 350 g
- Protein25 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a filling, typically meat or cheese, and smothered in a red chili sauce.
- Cuisine
- Mexican
- Origin
- Mexico, 19th century
Typical ingredients
- corn tortillas
- red chili sauce
- meat
- cheese
- spices
History
The name comes from the Spanish word 'enchilar', meaning to season with chili.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.