Nutrition
260 kcalper portion of about 180 g
- Protein28 g
- Fat14 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked swordfish served in a citrus-based leche de tigre marinade with a tomato and olive relish.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- swordfish
- leche de tigre
- tomato
- olive
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.