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Original
Braised Veal Cheek & Gnocchi

Braised Veal Cheek & Gnocchi

€25

Brasserie on 7 · Split

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat50%
    50%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked veal cheeks served alongside soft potato dumplings.

Cuisine
Italian

Typical ingredients

  • veal cheeks
  • gnocchi
  • red wine
  • stock
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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