Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, skinless grilled sausages made from minced meat, usually beef or a lamb-beef mix. They are a staple of Balkan grill cuisine.
- Cuisine
- Balkan
- Origin
- Balkans, Ottoman era
Typical ingredients
- minced meat
- garlic
- salt
- pepper
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Čevapčići: where else to eat it Back to the menu of Bakra Steak and Pizza Bar