Nutrition
≈ 400 kcalper portion of about 300 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns cooked in a spicy, coconut-based sauce originating from the Madras region.
- Cuisine
- Indian (South Indian)
- Origin
- Madras, India
Typical ingredients
- prawns
- coconut milk
- red chili
- mustard seeds
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Скариди Мадрас 🌶🌶: where else to eat it Back to the menu of Taj Mahal Restaurant