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ЯЙЦА "БЕНЕДИКТ"

ЯЙЦА "БЕНЕДИКТ"

€11

Старата Госпожа · Sofia · З00гр.

Яйца, бекон, аспержи, чери домати и сос Холандез, сервирани върху питка бриош със салатен микс.

Nutrition

≈ 610 kcal± 30% · per portion of about 251 g
  • Protein30 g
    20%
  • Fat42 g
    62%
  • Carbohydrates27 g
    18%
of which saturates
21 g
of which sugars
0.9 g
Fibre
1.6 g
Salt
2.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 161%
  • Vitamin A 70%
  • Vitamin D 55%
  • Folate 48%
  • Vitamin B1 36%
  • Zinc 34%
  • Iron 27%
  • Vitamin E 25%
  • Calcium 24%
  • Vitamin C 21%
  • Potassium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Poached eggs served on a toasted bun with bacon and a rich, buttery sauce.

Cuisine
International
Origin
United States

Typical ingredients

  • eggs
  • bacon
  • brioche bun
  • hollandaise sauce
  • asparagus
  • cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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ЯЙЦА "БЕНЕДИКТ": where else to eat it Back to the menu of Старата Госпожа