Nutrition
≈ 200 kcalper portion of about 300 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of eggplant, typically seasoned with garlic, herbs, and oil. It is often served as a cold appetizer or a warm side dish.
- Cuisine
- Armenian
- Origin
- Armenia
Typical ingredients
- eggplant
- garlic
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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