Nutrition
≈ 120 kcal± 25% · per portion of about 150 g
- Protein1.8 g
- Fat7.7 g
- Carbohydrates7.9 g
- of which saturates
- 0.6 g
- of which sugars
- 7.7 g
- Fibre
- 4 g
- Salt
- 0.89 g
Vitamins and minerals, % of reference intake
- Vitamin C 71%
- Folate 31%
- Vitamin B1 26%
- Vitamin A 18%
- Potassium 18%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely shredded raw cabbage, often dressed with oil or vinegar.
- Cuisine
- Bulgarian
Typical ingredients
- cabbage
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Зелева салата: where else to eat it Back to the menu of Ресторант-пицария Двата лъва