Nutrition
580 kcalper portion of about 350 g
- Protein22 g
- Fat24 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-shaped egg pasta served in a sauce made from guanciale, tomato, and pecorino cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- tonnarelli
- guanciale
- tomato
- pecorino romano
- chili pepper
History
Traditionally associated with the town of Amatrice, this sauce is a staple of Roman cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.