Nutrition
400 kcalper portion of about 300 g
- Protein14 g
- Fat25 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free savory tart inspired by Quiche Lorraine, using tofu instead of traditional dairy and meat.
- Cuisine
- French (influenced)
Typical ingredients
- tofu
- gluten-free flour
- vegetables
- plant-based cream
History
Traditionally associated with the Lorraine region of France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.