Английска закуска 300 гр. две яйца на очи, виенски наденички, бекон, боб с доматен сос, запечен домат, гъби, нисковъглехидратен, протеинов, пълнозърнест хляб

€14

Fiore 21 Bar and Dinner · Sofia · 300 гр.

Английска закуска с яйца, наденички, бекон, боб, домати, гъби и пълнозърнест хляб.

Nutrition

≈ 600 kcal± 15% · per portion of about 300 g

Protein30 g
20%
Fat40 g
61%
Carbohydrates28 g
19%

of which saturates: 12 g
of which sugars: 9.4 g
Fibre: 5.3 g
Salt: 3.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 81%
Zinc 45%
Vitamin D 42%
Potassium 37%
Vitamin B1 33%
Folate 32%
Vitamin A 27%
Vitamin E 26%
Iron 26%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

English breakfast — No machine-readable author provided. Theorb assumed (based on copyright claims). · Public domain · Wikimedia Commons

A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.

Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Английска закуска 300 гр. две яйца на очи, виенски наденички, бекон, боб с доматен сос, запечен домат, гъби, нисковъглехидратен, протеинов, пълнозърнест хляб: where else to eat it Back to the menu of Fiore 21 Bar and Dinner