Nutrition
480 kcalper portion of about 250 g
- Protein50 g
- Fat30 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tenderloin cut from dairy-fed veal, known for its mild flavor and soft texture.
Typical ingredients
- veal tenderloin
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.