Nutrition
320 kcalper portion of about 250 g
- Protein40 g
- Fat16 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of wild sea bass, usually pan-seared or roasted to preserve its delicate texture.
Typical ingredients
- wild sea bass
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.