
Nutrition
- Protein30 g
- Fat25 g
- Carbohydrates68 g
- of which saturates
- 8.2 g
- of which sugars
- 8 g
- Fibre
- 5.3 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 100%
- Zinc 59%
- Potassium 44%
- Vitamin E 33%
- Iron 30%
- Vitamin A 27%
- Calcium 22%
- Magnesium 20%
- Folate 19%
- Vitamin B1 16%
- Vitamin C 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A hearty pasta dish consisting of spaghetti tossed in a meat-based sauce made from minced meat and tomatoes.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- minced beef
- tomato sauce
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish

Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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Спагети Болонезe: where else to eat it Back to the menu of Beso Bar & Dinner