Nutrition
≈ 240 kcal± 20% · per portion of about 150 g
- Protein30 g
- Fat13 g
- Carbohydrates1.2 g
- of which saturates
- 2.8 g
- of which sugars
- 0.8 g
- Fibre
- 0 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 186%
- Vitamin D 116%
- Iron 32%
- Potassium 27%
- Magnesium 19%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Seared tuna slices served over a creamy mango-based puree.
- Cuisine
- Japanese fusion
Typical ingredients
- tuna
- mango
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TATAKI DE ATÚN: where else to eat it Back to the menu of Señora Pan