Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon preparation often styled after Florentine methods, typically involving a crust or specific seasoning. It is usually pan-seared or baked.
Typical ingredients
- salmon
- butter
- herbs
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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