Nutrition
≈ 350 kcalper portion of about 250 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red porgy fish slowly cooked in oil to maintain moisture, served with fresh vegetables and pesto.
Typical ingredients
- red porgy
- green asparagus
- nasturtium
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?