Nutrition
≈ 500 kcalper portion of about 300 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality beef tenderloin sourced from the Ávila region, typically grilled or pan-seared.
- Cuisine
- Spanish (Castilian)
- Origin
- Ávila, Spain
Typical ingredients
- veal tenderloin
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?