Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of beef from the sirloin area. It is usually grilled over open flames to preserve its texture.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- sirloin beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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