Kabayaki de atún
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat38%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna prepared in the kabayaki style, which involves skewering, deboning, and glazing with a sweet soy-based sauce before grilling.
- Cuisine
- Japanese
Typical ingredients
- tuna
- soy sauce
- sugar
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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