T-bone Black Angus
Recoveco · Seville
Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from the T-shaped bone that separates the tenderloin from the strip loin. It is typically grilled or pan-seared to medium-rare.
- Cuisine
- International
Typical ingredients
- black angus beef
- t-bone
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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