Nutrition
≈ 350 kcalper portion of about 200 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional meatballs made from Almadraba red tuna, typically fried or simmered. They are served in a creamy saffron-infused sauce.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- egg
- breadcrumbs
- saffron
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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