Nutrition
≈ 950 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of two large veal or pork fillets stuffed with ham and cheese, then breaded and fried.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias
Typical ingredients
- veal fillets
- serrano ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue.
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Cachopo: where else to eat it Back to the menu of Puerta Caleta