Cachopo: what it is and where to eat it
A traditional dish from Asturias consisting of two large veal fillets stuffed with ham and cheese, then breaded and fried.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- veal
- ham
- cheese
- eggs
- breadcrumbs
Where to eat it
Málaga
- Restaurante Casa Tuti€19
- Restaurante Cofrade Entre Varales "Entre Varales" Asturian Cachopo€25.50
Granada
- El Bar de Fede€22
- Malahermosa CACHOPO€21.90
Seville
Ibiza
- Can Moreta€22
Las Palmas
- Ohh my Gosh CACHOPO€24.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.