Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks in a rich sauce, served with a smooth mashed potato parmentier.
- Cuisine
- Spanish
Typical ingredients
- beef cheeks
- red wine
- stock
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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