Pulpo braseado sobre cremoso de patata, AOVE de Pimentón de la Vera
€16€18€24
Malandro Sevilla · Seville
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised octopus served over a smooth potato puree and seasoned with smoked paprika oil.
- Cuisine
- Spanish
- Origin
- Extremadura
Typical ingredients
- octopus
- potato
- extra virgin olive oil
- smoked paprika
General information about this dish, not provided by the venue.
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