Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of pork loin pieces simmered in a savory sauce, often enriched with cured ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork loin
- jamón
- onion
- garlic
- white wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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