Nutrition
≈ 300 kcalper portion of about 80 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese made exclusively from sheep's milk, often featuring a firm texture and nutty flavor profile. It can be served fresh or aged.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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