Nutrition
≈ 450 kcalper portion of about 300 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Codfish prepared in 'pavé' style, which typically involves cutting the fish into thick rectangular portions and lightly frying or pan-searing them.
- Cuisine
- Spanish
Typical ingredients
- codfish
- olive oil
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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