Nutrition
≈ 350 kcalper portion of about 50 g
- Protein11%
- Fat89%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian cured meat made from pork jowl, characterized by its high fat content and intense flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork jowl
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
GUANCIALE: where else to eat it Back to the menu of La Cacharrería