Nutrition
≈ 100 kcalper portion of about 60 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets cured in vinegar, resulting in a white, tender fish.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.
Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0
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Boquerones en vinagre: where else to eat it Back to the menu of La Antigua Bodeguita