Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned with aromatics. It is typically served as a cold appetizer, often with olive oil and citrus.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- olive oil
- shallots
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de Atún Rojo: where else to eat it Back to the menu of Bodega El Rincón