Nutrition
≈ 200 kcalper portion of about 100 g
- Protein31%
- Fat55%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured scallop meat served with a citrus-flavored version of the traditional gazpachuelo sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallop
- citrus
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?