Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a savory sauce, often made with wine, aromatics, and sometimes a touch of tomato.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheeks
- red wine
- onions
- garlic
- beef broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?