Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat76%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts or flowers slowly cooked in oil to achieve a tender, delicate texture.
- Cuisine
- Mediterranean
Typical ingredients
- artichoke
- extra virgin olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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