Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized ribeye cut from Rubia Gallega cattle, often aged and grilled to highlight its intense marbling.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- rubia gallega beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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