Nutrition
≈ 150 kcalper portion of about 100 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese dish of very thinly sliced raw fish, usually served with grated radish or citrus ponzu.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- ponzu
- radish
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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