Nutrition
≈ 450 kcalper portion of about 150 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty belly portion of the bluefin tuna, known for its rich texture and high oil content.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ventresca de Atún Rojo: where else to eat it Back to the menu of Casa Ireneo