Nutrition
≈ 300 kcalper portion of about 200 g
- Protein56%
- Fat42%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork loin, typically roasted or pan-seared to maintain moisture. It is often served as a lean protein source accompanied by various sides.
- Cuisine
- null
Typical ingredients
- pork fillet
- olive oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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