Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked bread product characterized by its knot shape and dark, salty crust. It is typically served warm with butter.
- Cuisine
- German (Bavarian)
- Origin
- Southern Germany, Middle Ages
Typical ingredients
- wheat flour
- yeast
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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