Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried meat cutlet, prepared in the traditional Viennese style. It is characterized by its thin, crispy golden crust.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SCHNITZEL VIENNESE-STYLE: where else to eat it Back to the menu of Urbankeller Salzburg