Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roasted pork belly dish from the Innviertel region. The meat is typically roasted until the skin is crispy.
- Cuisine
- Austrian (Innviertel)
- Origin
- Innviertel, Austria
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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