Couscous kalfsvlees
€27.50
Walida Rotterdam · Rotterdam
Gestoofd kalfsvlees met wortel, pompoen en courgette, geserveerd met couscous en saus.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew featuring tender pieces of veal simmered with seasonal vegetables. It is typically served over a bed of steamed semolina granules with a savory sauce.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- veal
- carrot
- pumpkin
- zucchini
- couscous
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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