Nutrition
≈ 700 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish slow-cooked in a clay pot, often prepared in a communal or oven-based setting.
- Cuisine
- Moroccan (Marrakesh)
- Origin
- Marrakesh, Morocco
Typical ingredients
- meat
- spices
- garlic
- preserved lemon
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?